Study on the Properties of an Inclusion Complex of Hydroxypropyl-β-cyclodextrin and Benzyl Isothiocyanates
LI Wen-zhao
DU Yi-deng
SHI Zong-yi
SHI Ying-zhou
RUAN Mei-juan
ZHU Hua-ping
Keywords：benzyl isothiocyanateshydroxypropyl-β-cyclodextrininclusionsolubilityheat stability
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)