Comparative Study on Theabrownins in Pu-erh Tea and Its Powder Fermented in Liquid State
LI Tao
DU Li-ping
XIAO Dong-guang
LI Chang-wen
XU Yong-quan
Keywords：pu-erh teatheabrowninspectroscopic propertiesreducing power
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)