Study on the Physiochemical Properties and Structural Characteristics of the Dietary Fiber in Tomato Pomace
WANG Qing-ling
ZHU Li
MENG Chun-mian
LU Shi-ling
Keywords:tomato pomacedietary fiberphysiochemical propertystructure
Publication Date:2014-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2014,30(11)