Effect of Water Stress and Nutrition Stress on Premature Senescence-related Enzyme Activity in Harvested Broccoli
YANG Shao-lan
LIU Yan
WANG Cheng-rong
WANG Ran
Keywords:broccolinutrition stresswater stressantioxidant capacity
Publication Date:2014-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2014,30(11)