Effect of Inclusion of 4-Hydroxychalcone in Hydroxypropyl-β-Cyclodextrin
CHEN Chun-gang
YUAN Chao
LI Jia-qi
MO Hai-zhen
MA Han-jun
LIU Ben-guo
Keywords:chalconehydroxypropyl-β-cyclodextrininclusion mechanismphysicochemical property
Publication Date:2014-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2014,30(10)