Effects of Three Sugar Alcohols on the Gelatinization Characteristics and Gel Structure of Sorghum Starch
YU Jing
XIONG Liu
SUN Qing-jie
HAN Zhong-jie
Keywords：erythritolxylitolmaltitolsorghum starchgelatinizationstructure
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)