The Effects of Immersion Chilling and Freezing on Prepared Grass Carp (Ctenopharyngodon idellus) Fillet Quality during the Freezing Process

doi:10.13982/j.mfst.1673-9078.2014.10.015

Home>Articles>The Effects of Immersion Chilling and Freezing on Prepared Grass Carp (Ctenopharyngodon idellus) Fillet Quality during the Freezing Process

DOI: 10.13982/j.mfst.1673-9078.2014.10.015

The Effects of Immersion Chilling and Freezing on Prepared Grass Carp (Ctenopharyngodon idellus) Fillet Quality during the Freezing Process

Keywords：immersion chilling and freezingprepared grass carpfrozen storagequality

Publication Date：2014-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Modern Food Science & Technology

PKUISTICEI

Year, Vol.(Issue)：2014,30(10)