Effect of Chlorogenic Acid on Formation of 5-Hydroxymethylfurfural in Fructose-acid Reaction Systems
WU Tai-gang
HUANG Cai-huan
BAI Wei-bin
QIU Rui-xia
LIU Liu
ZHANG Zhen-hua
OU Shi-yi
Keywords:fructosechlorogenic acid5-hydroxymethylfurfural3-deoxyglucosulose
Publication Date:2014-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2014,30(10)