Effects of Hydrocolloids on the Quality of Wheat-corn Mixed Flour and Steamed Bun
LI Wen-zhao
SHI Zong-yi
DU Yi-deng
SHI Ying-zhou
GAO Rui-fei
RUAN Mei-juan
Keywords：wheat-corn mixed-flour steamed breadhydrocolloidsfarinograph propertyquality
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)