Antimicrobial Activity of Pickled and Dried Mustard Extracts and their Application in Pork Preservation
HUANG Shi-rong
LI Hao-jie
DAI Jie-hui
WANG Chao
TANG Yu-fang
Keywords：pickled and dried mustardextractantimicrobial activityporkpreservation
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)