Effect of Acid Hydrolysis Time on the Structure and Properties of Rice Starches
CHEN Pei
ZHAO Bing
LIU Hong-sheng
ZHANG Xiao
LI Yuan-zhi
Keywords：amylose contentrice starchacid hydrolysisstructureproperty
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)