Separation and Identification of Dominant Bacterial Strains Producing Amino Acid Decarboxylase in Xinjiang Smoked Horsemeat Sausage
LI Rui-ting
LU Shi-ling
LI Kai-xiong
MA Yu-xia
ZHANG Hui-chao
Keywords：Xinjiang smoked horsemeat sausagebiogenic aminesamino acid decarboxylasehigh-performance liquid chromatography
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)