Relationship between the Characteristics of Dough Pieces and the Rheological Properties of Dough during Noodle Production
JING Peng
ZHENG Xue-ling
LIU Chong
XU Tian-yun
LIU Lin
Keywords：dough piecescontentparticle sizerheologynoodlesqualitycorrelation
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)