Effect of Reactive Oxygen Species (ROS) on Structural Changes in Meat Myofibrillar Protein during Ageing
ZHANG Yu-lin
CAO Jin-xuan
PAN Dao-dong
OU Chang-rong
SHEN Jian-liang
Keywords：reactive oxygen speciesRaman spectroscopymyofibrillar proteinsecondary structurehydrophobicity
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)