Effect of Protein Oxidation on Functional Properties of Whey Protein Isolates
TIAN Tong-tong
GONG Zi-lu
ZHU Xin-rong
ZOU Sheng-dong
ZHANG Jian
Keywords：protein oxidationwhey protein isolatesfunctional propertyemulsifying property
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)