Effect of Sodium Alginate on the Physicochemical Properties of Corn Starches with Different Amylose Contents
ZHAO Yang
XU Peng-cong
CHEN Hai-hua
WANG Yu-sheng
Keywords：sodium alginatecom starchesgelatinization propertiesgelling propertiesretrogradation properties
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)