Isolation, Identification and Salt-tolerance Analysis of Aroma-producing Yeasts from the Chinese Traditional Shrimp Paste
Keywords:Chinese traditional shrimp pasteyeastsisolationidentification
Publication Date:2014-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2014,30(7)