Relationship between Development of Porcine PSE Characteristics and Initial Postmortem Temperature
ZHU Xue-shen
LU Ya-yu
HUANG Xue-fang
Keywords：pale soft exudative meatpost-mortem temperatureprotein characteristics
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)