The Antimicrobial Resistance and Resistant Genes in Bacteria from Bulk Cooked Meats in Guangzhou
JIANG Xiao-bing
YU Tao
MENG He-cheng
MA Jian-min
SHI Lei
Keywords:meatsbacteriaidentificationantimicrobial agentsresistance genes
Publication Date:2014-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2014,30(7)