Effect of Soy Protein Isolate on Quality of Fried Breaded Shrimp
JI Hong-wu
PAN Guang-kun
LIU Shu-cheng
SU Wei-ming
LU Hong-yu
PAN Chuang
Keywords：soy protein isolatebreaded shrimpfryingphysical properties
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)