Effect of Xanthan Gum on the Rheological Characteristic and Stability of Sucrose Ester-stabilized Emulsion
ZHAO Qiang-zhong
LIU Dao-lin
LONG Zhao
KUANG Wan-mei
FANG Min
ZHAO Mou-ming
Keywords：emulsionxanthan gumsucrose esterrheological characteristicstability
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)