Texture Properties, Characteristic Smell, Microbial Isolation and Identification of Smelly Mandarin Fish
YANG Pei-zhou
QIAN Jing
JIANG Shao-tong
PAN Li-jun
WANG Jian-qiang
ZHANG Dan-feng
CAO Xin-min
Keywords：mandarin fishfermentationmicrobeBacillus cereusBacillus thuringiensis
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)