Analysis of the Microbial Community Structure of Gujinggong Liquor Starter through Culture-free Approach
ZHANG Hui-min
SHU Ying
ZHOU Qing-wu
LI An-jun
HE Hong-kui
ZHANG Zhi-zhou
Keywords：Gujinggong liquormedium-temperature starterhigh-temperature starterbacterial communityTA cloning
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)