Chemical Structures of Anthocyanins in Red Radishes
LI Ping-fan
YAO Yong-fang
Keywords:radishanthocyaninisolationmass spectrometrynuclear magnetic resonance
Publication Date:2014-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2014,30(4)