Study of Brewing Technique for Reducing Methanol Content of Sugar Cane liquor
WU Xiao-na
KANG Fu-shui
YAN Rui-ming
ZHOU Shi-shui
Machine-generated Keywords：
Publication Date：2012-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：3( 670-671,683 )