Comparative Antioxidant Activity of the Extracts from the Rice Fermented by Aspergillus Oryzae Strains
CHEN Zhou-tan
JIN Yi-qiong
WU Hui
LAI Fu-rao
Machine-generated Keywords:
Publication Date:2012-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:4( 643-646 )
