Optimization of Fermentation Process of Glutinous Rice Sweet Wine and the Stability of the Main Fermantation Indices
CAI Liu
XIONG Xing-yao
ZHANG Ting-ting
ZENG Lu
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Publication Date：2012-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 527-529,520 )