Optimization of Production Technology of Crystal Moon Cake Crust by Response Surface Methodology
PAN Ke-yi
RUI Han-ming
ZHANG Li-yan
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Publication Date:2012-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:5( 429-433 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2012,28(4)