Study on the Stability of an Active Lactobacillus Drink without Sucrose
HUANG Xiao-qing
SI Wei-li
ZHANG Duo-min
ZHOU Xue-song
ZENG Jian-xin
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Publication Date:2012-01-01
Pages:3( 427-428,448 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2012,28(4)