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Study on the Stability of an Active Lactobacillus Drink without Sucrose
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DOI:
10.3969/j.issn.1673-9078.2012.04.017
Study on the Stability of an Active Lactobacillus Drink without Sucrose
HUANG Xiao-qing
SI Wei-li
ZHANG Duo-min
ZHOU Xue-song
ZENG Jian-xin
Machine-generated Keywords:
Publication Date:
2012-01-01
Pages:
3(
427-428,448
)
Modern Food Science & Technology
PKU
ISTIC
EI
ISSN:
1673-9078
Year, Vol.(Issue):
2012,28(4)