Optimization of Formula of Salted Bone Paste Chicken Sausage by Response Surface Analysis
LIU Yuan
Ruan Zheng
LI Bian-sheng
Chen Jian-cheng
Guo Wei-bo
Lin Guang-ming
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Publication Date:2012-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:4( 172-175 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2012,28(2)