Effect of Different Types of Alkali on Neutralizing Treatment of Chlorinated Solution in Synthesis of Sucralose
CAI Ji-zhi
ZHOU Fang-mei
LIAO Jin-hua
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Publication Date:2011-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:4( 1490-1493 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2011,27(12)