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DOI: 10.3969/j.issn.1673-9078.2011.11.012
Application of Lactic Acid Bacteria with High Salt Tolerance in the Soy Sauce Fermentation
CHEN Bo-lin
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Publication Date：2011-01-01
Pages：4( 1340-1343 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN：1673-9078
Year, Vol.(Issue)：2011,27(11)
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