Study on the Preparation of Surimi by using Ictalurus Punctatus Leftovers
OUYANG Jie
ZHENG Xiao-wei
SHEN Jian
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Publication Date:2011-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:4( 1336-1339 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2011,27(11)