Effects of Polyphenols and Metal Ions on the Stability of Pigment from Pitaya
ZHUANG Ming-zhu
LIU Qing-ru
LI Wang-xia
ZHANG Xuan
LIN Ren-wang
WEI Qing-yi
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Publication Date:2011-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:5( 1320-1324 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2011,27(11)