Breading of High Glutathione Producing Saccharomyces erevisiae Strain and Optimization of its Fermentation Conditions
LV Hong-yan
CHEN Ye-fu
ZHOU Da-wei
ZUO Yi-han
XIAO Dong-guang
Machine-generated Keywords:
Publication Date:2011-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:5( 559-563 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2011,27(5)