Development of Compound Fermented Wine with Mixture of Phyllanthus emblica and Puer Tea
YIN Jian-zhong
ZHOU Jian-yu
WANG Qi
WU Shao-xiong
CAI Li-ling
LONG Chun-yan
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Publication Date：2011-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：3( 544-545,527 )