Studies on the Preparation of Oxidized-Acetylated Wheat Starch and its Properties
XU Yang
HUANG Li-xin
XIAO Xiang
ZHAO Bi-qiu
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Publication Date:2011-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:4( 540-543 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2011,27(5)