Effect of Spray Drying and Hot Air Drying on the Nutritional and Sensory Properties of Pumpkin Powder
ZHOU Ai-mei
WAN Yan-juan
LI Shao-hua
ZHAO Li-chao
LIN Shu-yuan
LI Qi-sheng
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Publication Date:2011-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:6( 528-533 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2011,27(5)