The Anti-green and Browning Technology for Fresh-cut Yacon
CAI Wen-tao
XIA Yan-bin
ZHANG Yin
Machine-generated Keywords:
Publication Date:2011-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:4( 444-447 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2011,27(4)