Response Surface Methodology for Optimization of cic,cis-muconic Acid Production by Escherichia coli
ZHANG Yuan-yuan
QING Xian-ni
LI Xi-hong
WANG Qin-hong
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Publication Date:2011-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:5( 423-426,407 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2011,27(4)