Improved Production of Water-soluble Polysaccharide via Submerged Fermentation of Soy Dreg by Pleurotus geesteranus
ZHENG Heng-guang
TANG Bao-sha
ZHOU Xue-hua
CHEN Jun-chen
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Publication Date:2010-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:3( 1217-1219 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2010,26(11)