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Effects of Electrolyte on Stability of Acidified Emulsion Stabilized by Casein
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DOI:
10.3969/j.issn.1673-9078.2010.09.015
Effects of Electrolyte on Stability of Acidified Emulsion Stabilized by Casein
Machine-generated Keywords：
Publication Date：
2010-01-01
Pages：
5(
967-971
)
MODERN FOOD SCIENCE & TECHNOLOGY
PKU
ISTIC
EI
ISSN：
1673-9078
Year, Vol.(Issue)：
2010,26(9)
