Effect of Ingredients on Gel Properties of Common Carp (Cyprinus carpio) Fish Ball and Changes of Fish Ball Quality during Storage
Machine-generated Keywords:
Publication Date:2010-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:6( 810-814,809 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2010,26(8)