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Preparation of the Cassava Crosslinking-Oxidized Starch and its Properties
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DOI:
10.3969/j.issn.1673-9078.2009.02.011
Preparation of the Cassava Crosslinking-Oxidized Starch and its Properties
Machine-generated Keywords：
Publication Date：
2009-01-01
Pages：
5(
157-161
)
MODERN FOOD SCIENCE & TECHNOLOGY
PKU
ISTIC
EI
ISSN：
1673-9078
Year, Vol.(Issue)：
2009,25(2)
