Study on the Meaning and Methods of Setting "Introduction to Professional Courses" in the Process of Food Professionals Training in University

doi:10.3969/j.issn.1673-9078.2008.12.001

Home>Articles>Study on the Meaning and Methods of Setting "Introduction to Professional Courses" in the Process of Food Professionals Training in University

DOI: 10.3969/j.issn.1673-9078.2008.12.001

Study on the Meaning and Methods of Setting "Introduction to Professional Courses" in the Process of Food Professionals Training in University

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Publication Date：2008-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 1191-1194 )

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2008,24(12)