Research on Effect of Wheat Gluten on the Quality of Special Flour for Non-fried Instant Noodle
YANG Ming-duo
QU Tong-xu
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Publication Date:2007-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:4( 23-26 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2007,23(3)