Study on Lactic Acid Strain with High Osmolality Stress Tolerance Applying to the Brewing of Soy Sauce
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Publication Date:2005-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:4( 37-40 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2005,21(4)