Study of the Hydrolysis of Pigskin with Alcalase
Ban Yu-feng
ZHU Hai-feng
Zhao Wei
Machine-generated Keywords:
Publication Date:2005-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:3( 59-61 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2005,21(2)