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DOI: 10.3969/j.issn.1673-9078.2004.01.018
Processing Technology of Chinese Yam Confectionery
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Publication Date：2004-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 51-53,35 )
GUANGZHOU FOOD SCIENCE AND TECHNOLOGY

GUANGZHOU FOOD SCIENCE AND TECHNOLOGY

PKUISTICEI
ISSN：1673-9078
Year, Vol.(Issue)：2004,20(1)
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