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DOI: 10.3969/j.issn.1673-9078.2003.z1.016
New Technology Development of Lactic Acid Bacteria in Food Industry
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Publication Date：2003-01-01
Pages：5( 50-54 )
GUANGZHOU FOOD SCIENCE AND TECHNOLOGY

GUANGZHOU FOOD SCIENCE AND TECHNOLOGY

PKUISTICEI
ISSN：1673-9078
Year, Vol.(Issue)：2003,19(z1)
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